1: chicken breast 1/2 kg & chicken leg meat 1/2 kg
1: in a pan add the chicken, chick peas, salt, whole red chilli, onion, ginger & garlic paste, potato, water mix and cover and cook on low to medium till the potato, chick peas and chicken is cooked and the water dries.
2: once cooked leave it to cool completely.
3: now add the mixture in a chopper and chop well.
4: then transfer the mixture in a bowl add onion, green chilli, garam masala, coriander, yogurt, egg mix well cover and keep in the fridge for 1 to 2 hours.
5: once it settles grease your palms and make kabab shape (make layers first kabab then plastic bag and the the kababs and can freeze).
6: heat oil and shallow fry till golden on both sides.
7: serve hot.
By Faiza zarif
(Cook With Faiza)