1: spring roll sheets 1 pack
2: carrot 1 large (pealed & finely sliced)
3: cabbage 2 cups (finely sliced)
4: onions 1 large (finely sliced)
5: buillet green chilli 3 (finely chopped)
6: fresh ginger 1 tbs (grated)
7: oyster sauce 3 tbs
8: Chinese salt 1/2 tsp
9: salt 1ts
10:dark soya sauce 2tbs
11:black pepper powder 1 tsp
12:egg 1 (for sealing)
13:noodles 2 cups (boiled)
14:chicken breast 1 large (boiled & shredded)
15: corn flour 3 tsp (mixed wit little water)
16:oil 2 tbs
17:oil for frying
1: heat oil 2tbs add ginger and fry till light golden.
2: now add onions, carrots, cabbage sauté on high flame till gets soft.
3: then add boiled noodles, chicken, green chilli mix well on low to medium flame.
4: now add oyster sauce, salt, Chinese salt, soya sauce, black pepper mix well on low to medium flame.
5: then add the corn flour mixed with little water in the pan mix well and cook till the liquid dries.
6: leave it to cool completely.
7: heat oil for frying.
8: take on spring roll sheet, add the mixture roll it then fold in the sides brush the edge with egg and seal it.
9: now fry till golden.
10:serve hot with sweet chilli sauce.