1: chicken mince 1kg
2: green chilli 5 to 6 (finely chopped)
3: salt 1ts (heaped)
4: black pepper powder 1 tsp
5: mustard paste or powder 1 tsp
1: cheddar cheese 1&1/2 cup (grated)
2: mushroom 1 small can 325g (finely chopped)
3: sweet corn 1 can 325g
4: spring onions 2(finely sliced)
5: mayonnaise 4 tbs
6: salt 1 tsp
7: black pepper 1 tsp
1: eggs 2 or as many required
2: dry bread crumbs 3 to 4 cups
3: oil for frying
1: in a bowl add chicken mince, green chilli, salt, black pepper, mustard paste mix well, keep aside.
2: in a separate bowl mix together all the ingredients under filling & mix well.
3: now grease your palms with little oil & flatten the chicken mixture on your palms, add the filling a tbs and roll making sure the filling dose not come out.
4: then dip it in the egg, roll in the bread crumbs.
5: heat oil.
6: now add the chicken and fry on medium heat till gets golden.
7: serve hot with coleslaw & fries.
Note: can freeze them as well.
BY FAIZA ZARIF
COOK WITH FAIZA
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