1: chicken 1 kg (cut in 16 pieces)
2: tomatoes 4 medium (grinned)
3: crushed red chilli 2 tsp
4: crushed black pepper 1 & 1/2 tsp
5: dry fenugreek leaves 1 tbsp
6: salt 1 tsp
7: garam masala powder 1 tsp
8: coriander seeds 1 tbsp (dry roasted & crushed)
9: cumin seeds 1 tbsp (dry roasted & crushed)
10: ginger & garlic paste 4 tbsp
11: bullet green chilli 8 (cut in half)
12: oil 1 cup
13: thick greek yogurt 1 cup
14: double cream 1 cup
1: heat oil add the chicken and fry till changes colour on high flame.
2: add ginger & garlic paste, green chilli and fry for 2 minutes on high flame.
3: then add crushed red chilli, salt, coriander, cumin, garam masala, crushed black pepper, tomato paste, yogurt mix well, wait for a boil on high flame, then cook on medium flame till the chicken is cooked and oil comes on the surface.
4: now add the remaining green chilli, dry fenugreek leaves, cream and cook it for 2 minutes on high flame.
5: serve hot with naan, roti.
2: Rice Recipes
COOK WITH FAIZA