1: chicken 1 kg (cut in 12 pieces)
2: thick greek yogurt 1 cup
3: tomato puree 1/2 cup
4: ginger & garlic paste 1 tbsp
5: almonds 20 (crushed)
6: salt 1 tsp
7: red chilli powder 1 tsp
1: onions 1 large (finely chopped)
2: bullet green chilli 4 (sliced in 4)
3: cream 1/4 cup
4: butter 50g
5: oil 1/4 cup
6: green cardamom powder 1 tsp
7: garam masala powder 1 tsp
8: fresh coriander handful
1: marinate chicken with the ingredients under marination mix, cover and leave for 1 hour.
2: heat oil, butter add onions and fry till the onions get soft on high flame.
3: now add the marinated chicken and cook till it gets white on high flame.
4: then add water 1 cup and wait for a boil on high flame, then lower the flame low to medium cover and cook till the oil comes on surface and the chicken is completely cooked.
5: now add the cream, green cardamom powder, garam masala powder, green chilli, fresh coriander mix well.
6: serve hot with roti, naan.