1: chana dal 1/2 cup (soaked over night & boiled till tender)
2: Mash Dal 1/2 cup (soaked over night & boiled till tender)
3: chicken mince 1/2 kg
4: egg 1
5: rice flour 3 tbsp
6: salt 1 tsp
7: cumin seeds 1 tbsp (dry roasted and crushed)
8: crushed black pepper 1 tsp
9: crushed red chilli 1 & 1/2 tbsp
10: green chilli 3 (finely chopped)
11: fresh coriander 2 tbsp
12: fresh mint 1 tbsp
13: oil for frying
1: in a chopper add chicken mince, chana dal, mash dal and grind till combined.
2: then add coriander, mint, green chilli, crushed red chilli, crushed black pepper, cumin, salt, rice flour, egg mix well.
3: grease your palms and make flat thick tikki.
4: heat oil and fry till golden on both sides, on medium to high flame 4 to 5 minutes, then place them on paper towel.
5: serve hot with mint chutney, sweet imli chutney.
2: Rice Recipes
COOK WITH FAIZA