1: chicken breast 1 kg (cut in 1 inch)
2: thick greek yogurt 1 cup
3: ginger & garlic paste 2 tbsp
4: green chilli 3 (crushed)
5: crushed red chilli 1/2 tsp
6: chicken tikka masala 2 tbsp (readymade)
7: salt 1/2 tsp
8: lemon juice 2 tbsp
9: crushed black pepper 1/2 tsp
10: fresh ginger 1/2 inch (sliced)
11: bullet green chilli 2
12: oil 1/2 cup
13: fresh coriander 1/4 cup
1: in a pan add the chicken, tikka masala, ginger & garlic paste, salt, crushed black pepper, crushed red chilli, crushed green chilli, lemon juice, yogurt, water 1 cup mix well and wait for a boil on high flame, then cook on low to medium flame till the chicken is cooked and no water is left.
2: now add the oil and cook till the oil comes on the surface, on high flame.
3: add the fresh coriander, ginger mix well.
4: garnish it with remaining ginger, green chilli.
5: serve with paratha.
BY Faiza Zarif