1: Boondi (soaked in water for 2-3 minutes)
2: Yogurt 1 & 1/2 cup (beaten)
3: Onion (half finely chopped)
4: Fresh Coriander 1-2 tbsp
5: Green Chilli 1 (finely sliced)
6: Salt 1/2 tsp
7: Red Chilli Powder (little to change the colour of yogurt)
8: Chaat Masala (for Garnishing)
1: Drain water from boondi and add it in the yogurt in a bowl.
2: Then add onions,fresh coriander & green chilli.
3: Afterwards add all the spices and chaat masala mix well.
4: Now keep the mixture for a few minutes in the fridge to cool down.
5: Serve & Enjoy with rice/roti.