1: Gram Flour 2 cups
2: Semolina (fine) 4-5 tbsp
3: Sugar 1 cup
4: Almonds 15-20 (finely chopped)
5: Clarified Butter or Unsalted Butter (Half Cup)
6: Cardamom 10-12 (remove outer cover)
1: In a large pan add gram flour, semolina & Cardamom.
2: Then mix on low heat till turns golden for two minutes and stir continuously.
3: After 2 minutes add clarified butter or unsalted butter.
4: Now for five minutes on low flame keep stirring & mix well.
5: Till the gram flour smells sweet and turns golden-brown keep mixing.
6: Now on medium heat stir for 6-7 minutes till mixture is dark golden.
7: Then let the mixture cool down, when warm after 5-8 minutes add sugar.
8: Now add almonds & mix well, and leave the mixture for 1 hour.
9: Once the mixture turns hard start making balls in medium size.
10: Garnish with 2-4 almonds (finely chopped) on top of gram flour balls.
11: Serve and enjoy.