1: beef 1kg (sirloin cut in strips)
2: lemon powder 1 tsp
3: bazaar 2 tsp (check the link on the video)
4: coriander powder 1ts
5: turmeric 1/4 tsp
6: cumin powder 1 tsp
7: crushed black pepper 1&1/2 tsp
8: chicken stock 1
9: salt 1/2 tsp
10:bell pepper 1 (cut in small cubes & deseeded)
11:onion 1 (cut in small cubes)
12:tomato 1 (cut in cubes & deseeded)
13:walnuts 1/3 cup
14:cashew nuts 1/3 cup
15:mozzarella cheese 1/3 cup (cut in cubes)
16:soft dates 1 cup (deseeded)
17:date syrup 1/3 cup (soak 8 dates in hot water & mash well, then strain and scrap the bottom for the pulp)
19:garlic 4 pieces (cut in small pieces)
1: heat oil and fry the garlic till light golden.
2: add the beef strips and cook till changes colour on high flame, then add coriander powder, lemon powder, cumin powder, turmeric powder, crushed black pepper, salt, chicken cube, water 1 cup, bazaar powder mix cover and cook on low to medium till the water dries.
3: then add tomato and sauté till gets soft on high flame.
4: now add onions, bell pepper, walnuts, cashew nuts, dates, date syrup mix and cook on high flame till the onion gets transparent on high flame.
5: then add the cheese and sauté for 2 minutes on high flame.
6: serve hot with pitta naan or butter rice.
BY FAIZA ZARIF
COOK WITH FAIZA
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