1: king shrimps 1kg
2: salt 1/2 tsp
3: black pepper powder 1/2tsp
4: garlic powder 1/2tsp
1: corn flour 1 cup
2: eggs 2
1: mayo 3/4 cup
2: Thi sweet chilli sauce 1/2 cup
3: peanut butter 1tbs
4: Sriracha hot sauce 2 to 3tbs
1: lettuce 2 cups (finely sliced)
2: spring onion green only 1 (sliced)
for frying oil can deep fry or shallow fry.
1: in a bowl add the shrimps, salt, black pepper, garlic powder mix well.
2: beat the eggs, dip each piece in the egg then roll in the corn flour and keep aside.
3: heat oil and fry the shrimps till golden on both sides on medium flame for 2 minutes on each side, place them on paper towel to remove extra oil (make sure the oil is hot and do not over crowed the pan).
4: in a bowl add mayo, sweet chilli sauce, peanut butter, Sriracha sauce mix well and add the fried shrimps toss and coat them well.
5: serve it on the lettuce and garnish it with spring onion.
By Faiza zarif
COOK WITH FAIZA
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