1: In a large mixing bowl, combine cream, milk, eggs, sugar and vanilla.
2: Butter the bread and trim off the crusts. The bread can be cut into rectangles or triangles, depending on the shape of your dish.
3: Lightly grease an ovenproof dish (1.5 litre/6 cup capacity). Arrange half of the bread in dish. Top with 1/2 the banana and sultanas. Pour over egg mixture to just cover. Repeat, then place the remaining bread on top. Pour remaining egg mixture into the dish, and add the nuts.
4: Meanwhile, preheat oven to 180∞C ,350f, gas mark 4. Bake pudding for about 30 minutes or until set.
5: Heat the jam in the microwave for about 30 seconds or until liquid. Remove pudding from the oven. Brush the top with jam and return to the oven for 5 minutes. Serve warm with cream, if desired.
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