1: plain flour 2 cups
2: ghee 6tbs
3: yogurt chilled 4tbs
4: baking soda 1/4ts
5: water 1tbs
1: sugar 2 cups
2: water 1 cup
3: almond and pistachio 12 each (crushed)
1: sieve plain flour, baking soda mix it.
2: then add the ghee and mix it so it look like bread crumbs.
3: now add the yogurt, water and mix it to a smooth dough, cover it with a damp cloth and leave it for 15 to 20 minutes.
4: in a pan add water and sugar and make a 2 thread syrup and keep aside.
5: now make small balls with the dough, press slightly and make a hole in the middle.
6: heat oil add the dough pieces and cook on low flame till golden(the oil should not be boiling hot).
7: then keep the fried balushahi in a sieve to drain extra oil and cool as well.
8: warm the sugar syrup and add the balushahi and the keep in a sieve so that extra syrup in drained.
9: garnish it with almond and pistachio.
10: serve and enjoy.
BY FAIZA ZARIF
COOK WITH FAIZA
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