1: mutton 1 kg
2: tomatoes 5 medium (finely chopped)
3: coriander seeds 1&1/2 tbs
4: cumin seeds 1&1/2 tbs
5: green chilli 4 (chopped)
6: ginger&garlic paste 1 tbs (heaped)
7: salt 1 tsp
8: black pepper powder 1/2 tsp
9: red chilli powder 1 tsp
10:turmeric 1/2 tsp
11:oil 1/2 cup
12:fresh coriander hand full
1: dry roast the cumin seeds, coriander seeds till changes colour, then crush it keep aside.
2: heat oil in a pot add the meat and fry for 10 minutes on high flame.
3: then add salt, red chilli, black pepper, turmeric, green chilli mix and cook for further 10 minutes on high flame.
4: now add the tomatoes and 1 glass of water mix and wait for a boil on high flame, then cover and cook on low to medium till the oil comes on the surface and the meat is cooked completely.
5: then add the fresh coriander and the dry roasted and crushed spices mix well and cook on high flame for 1 minute.
6: serve hot with naan or roti.
BY FAIZA ZARIF
(COOK WITH FAIZA)