For Soaking Chicken:
1: whole chicken with or without skin 1kg (remove the back bone)
2: salt 1tbs
3: baking powder 5 tspp
4: water enough to cover the chicken
1: oil 1/4 cup
2: ginger paste 1tbs
3: crushed black pepper 1 tsp
4: coriander powder 2 tbs
5: red chilli powder 1 tsp
6: star anise powder 1 tsp (grind to a powder)
7: paprika powder 2 tsp
8: black cardamom powder 1 tsp (dry roast the seeds and grind)
9: salt 1 tsp
10:lemon juice 1/4 cup
11: turmeric 1/2 tsp
12:dry ginger powder 1/2 tsp
13:dry rosemary 1 tsp
1: crushed red chilli 1/2 tsp (dry roasted)
2: garlic 3 pieces (finely chopped &roasted in 1 tsp oil till golden)
3: chicken powder 1/2 tsp
Preheat Oven 180c, 350f, Gas Mark 4.
1: in a large pot add water, salt, baking powder mix well add the chicken, leave it for good 15 to 20 minutes, then drain the water.
2: in a blender add all the spices under marination, oil, lemon juice blend well(can add little water or lemon juice if troubles while grinding)
3: now add the grinned masala to the chicken inside out, sprinkle rosemary.
4: place it on baking tray.
5: bake the chicken each side for 25 minutes or till baked completely & has a golden colour.
6: mix crushed red chilli, garlic, chicken powder, sprinkle on the baked chicken.
7: serve hot with fries, salad and sauce of your choice.
BY FAIZA ZARIF
COOK WITH FAIZA
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