Marination: (preheat the oven 180c, 350f, gas mark 4)
1: marinate the wings with salt, pepper, garlic mix well cover and keep in the fridge for 10 to 15 minutes.
2: take a baking tray with foil paper, add 1 tsp oil and grease the tray add the wings on the tray and bake for 25 minutes(may take longer if the wings are large as i have used) after 15 minutes change side and keep draining the water.
1: in a pan add all the sauce ingredients mix well and cook till gets a little thick on low to medium.
2: add the baked wings in the sauce on the flame and mix well.
3: serve hot garnish it with a 1 tsp of sesame seeds.
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