1: chicken breast 1 kg (pasanday cut)
2: thick greek yogurt 1 & 1/2 cup
3: onion 1 (grinned)
4: tomato paste 1/2 cup (readymade)
5: green cardamom powder 1 tsp
6: ginger & garlic paste 1 tbsp
7: red chilli powder 1 tsp
8: mace 1/4 tsp
9: black pepper powder 1/2 tsp
10: salt 1 tsp
11: unsalted butter 50g
12: oil 1/2 cup
13: almonds 30 (grinned)
14: fresh coriander 1/2 cup
1: in a bowl add chicken, salt, ginger & garlic, yogurt mix and leave it cover for 1 hour.
2: heat oil, butter add onion paste fry till golden.
3: then add tomato paste, red chilli, black pepper, green cardamom powder, mace, grinned almond mix and cook on high flame till the oil comes on surface.
4: now add the marinated chicken, water 1/2 cup mix wait for a boil on high flame, then cook on medium flame till the oil comes on surface and chicken cooked.
5: add fresh coriander mix.
6: serve hot with roti, naan.