1: almonds 1cup (soaked in water and remove skin)
2: full fat milk 7 cups
3: double cream 1 cup
4: sugar 6tbs
5: green cardamom powder 1 tsp
6: mace 1/4ts
7: saffron 1 pinch
8: cashew nuts 20g
9: pistachio 30g
1: in a grinder add, pistachio, almonds, cashew nuts and grind it to a powder, keep aside.
2: in a grinder add the almonds, water 1/2 cup, grind to a paste.
3: in a pan add milk, cream, green cardamom, mace, saffron, sugar mix well wait for a boil on high flame, then cook on low to medium till 6 cups of milk is left.
4: then add the almond paste, grinned powder 2tbs mix and cook for further 10 minutes on low flame.
5: garnish it with the grinned powder.
6: serve chilled.
BY FAIZA ZARIF
COOK WITH FAIZA