1: almonds 2 cups (crushed)
2: semolina 1/2 cup
3: sugar 1 cup (heaped)
4 milk 2 cups
5: almonds crushed 20
6: green cardamom powder 1/2 tsp
7: saffron 1/4 tsp
8: ghee 1/2 cup
1: in a frying pan add the crushed almonds and dry roast, till gets light golden, on high flame and then keep aside.
2: in a pan add milk, sugar, saffron mix and cook till the sugar dissolves, on high flame.
3: heat ghee and add semolina, fry till gets nice golden, on medium to high flame.
4: then add the almonds with semolina and fry for 2 to 3 minutes, on medium to high flame.
5: now add the milk, green cardamom powder and mix well, cook till gets thick.
6: garnish it with almonds.
7: serve hot, warm.
2: Rice Recipes
COOK WITH FAIZA