1: split chickpea (chana dal) 2 cups (soaked over night & boiled with turmeric 1/2 tsp till tender)
2: white lentils (mash dal) 1 & 1/2 cup (soaked over night & boiled with turmeric 1/2 tsp till tender)
3: tomatoes 6 (sliced)
4: onions 3 large (finely chopped)
5: fresh ginger 4 inch (finely sliced)
6: dry fenugreek leaves 4 tbsp
7: turmeric 1/2 tsp
8: salt 1 & 1/2 tsp
9: red chilli powder 1 & 1/2 tsp
10: garam masala powder 1 tsp
11: unsalted butter 250g
12: knorr chicken cube 1 mixed with 1 glass of hot water
13: bullet green chilli 6 (sliced)
14: bullet green chilli 4
15: fresh coriander handful
1: heat butter and add the onions, fry till gets soft on high flame.
2: then add tomatoes, salt, red chilli, turmeric, water 1 cup, cook on high flame till the tomatoes reduce and oil comes on surface.
3: now add garam masala powder, dry fenugreek leaves, ginger, green chilli, both lentils mix it and add the knorr and water mixture, cook covered on low flame till the water dries.
4: then add coriander mix it.
5: sever hot with roti.
2: Rice Recipes
COOK WITH FAIZA