1: spinach can 795g
2: potatoes 2 large (cut in cubes)
3: tomatoes can 200g
4: onions 1 large (finely chopped)
5: garlic 9 piece (crushed)
6: crushed red chilli 1 tbsp
7: garam masala powder 1 tsp
8: cumin seeds 1 tsp
9: salt 1 tsp
10: turmeric powder 1/2 tsp
11: green chilli 2
12: ginger 1/2 inch (sliced)
13: ghee or oil 1/2 cup
14: ghee or oil 4 tbsp
1: heat oil add onions, garlic and fry till light golden, on high flame.
2: then add tomatoes, crushed red chilli, salt, turmeric and cook till the tomatoes get soft and the oil comes on the surface, on high flame.
3: now add the potatoes mix well then add the spinach, water 1 glass cover and cook on medium flame till the potatoes softened and the water dries.
4: add garam masala powder mix well.
5: in a pan heat 4 tbsp of ghee or oil, add cumin seeds, ginger, green chilli fry for a minute or so and add it to the curry, mix well.
6: serve hot with roit, naan.