1: Fresh Fenugreek Leaves 5 Bunches (cut it finely)
2: Fresh Coriander 3 Bunches (can also use Spinach)
3: Onions 2 (medium size)
4: Tomatoes 2 (medium size)
5: Potatoes 7-8 (cut in square shape & soaked in water)
6: Oil less then 1/2 cup
7: Water 1 Glass
8: Milk 1 Glass
9: Red Chilli Powder 1 tsp (heaped)
10: Salt 1 & 1/2 tsp
11: Turmeric Powder 1/2 tsp
12: Cumin Seeds 1 tbsp
13: Garam Masala 1 tsp
14: Green Chillies 3-4
1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent.
2: Then add all the spices,tomatoes & add little water to make gravy.
3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves.
4: Then mix well & cook on medium flame without the lid.
5: When the water dries and oil comes on surface add potatoes mix well.
6: Then add milk & water mix and cover with pressure cooker lid.
7: When pressure is made & whistle starts moving,give 5 minutes and remove the lid.
8: Now reduce the water for 2 minutes & add green chillies with garam masala for garnishing.
9: Then for 1 minute cook on low flame.
10: Serve & enjoy.
BY Faiza Zarif