1: Plum/Damson 1/2 kg (wash & Soak in water for 2-3 hours)
2: Sugar 2 cup
3: Salt 1 tsp
4: Red Chilli Powder 1 tsp
5: Water 4 cup (including plum water)
6: Almonds 6-8 (peeled & boiled)
7: Melon Seeds 1 tsp
8: Sesame Seeds 1/2 tsp
1: In a sauce pan,add plum with its soaked water & cook on low-medium flame.
2: Then add salt,red chilli powder,sugar and water then cook on high flame till water starts to boil.
3: After water to starts to boil,cover with a lid & cook till gravy becomes thick on low-medium flame.
4: Now keep the syrup to cool down at a room temperature.
5: Then serve it in a bowl & add almonds,sesame seeds and melon seeds.
6: Enjoy with biryani or pilau rice.